when life gives you lemons- make ice cream!

on the 28th of last month i posted 'not quite ice cream' which included my woe of a broken ice cream machine. since then i have found that some recipes don't require an ice cream maker as their fat content is so high that they won't do the horrible crystallising thing if frozen in a shallow dish....or in lemon skins:

to make these just whip up some double cream until it's pretty solid, add the contents of 3 lemons and the rind of 2, add icing sugar to taste, mix, freeze. if you want to fill empty lemon halves and chop them into quarters once they've frozen like i have then do. however, eating them out of the skins is a bit messy, but fun!